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Holiday Menu



Boom Boom Shrimp
Crisp, Creamy, Sweet and Spicy. Served Over a Bed of Greens
Pecan Chicken Bites
White-Meat Chicken Breast Rolled in Georgia Pecan Breading and Fried. Served With Sweet Hot Sauce Over Greens
Crab Cakes
Four Medallions with Fried Green Tomatoes. Served With Tangy Remoulade Sauce
Seafood Gumbo
New Orleans Inspired. Served With Rice and Hush Puppies
Fried Green Tomatoes
Served With LA Caviar
Hush Puppies
Served With House-Made Tartar Sauce
Loaded Fried Tomatoes
Fried…Served Over Barbecue Sauce…Topped With Gouda Cheese, Bacon and Onions
Bourbon Balls
Crispy Fried Okra, Bourbon Glazed, Topped With Gouda Cheese and Bacon
Nashville Shrimp
Fried Shrimp Tossed in Sweet Hot Sauce Served Over a Bed of Gouda Cheese Weisenberger Grits


House-Made Dressings: Ranch, Blue Cheese, Honey Mustard, Italian,
Balsamic, Raspberry Vinaigrette, Cilantro Lime, Thousand Island.
Add Chicken | Shrimp | Salmon | Black & Bleu Sirloin.

Southern House Salad
Mixed Greens, Vine-Ripe Tomatoes, Warm Bacon, Chopped Egg, Cheddar Cheese, and Croutons
Salad Sampler 
House-Made Chicken Salad, Pimento Cheese, and Fresh Fruit over a Bed of Crisp Greens
Sweet Spinach Salad 
Baby Spinach, Honey Toasted Almonds, Fresh Strawberries, Craisins, Mandarin Oranges and Fried Onions
Caesar Salad 
Classic Caesar With Vine-Ripe Tomatoes and Croutons
Country Chicken Salad 
Grilled Chicken, Black Beans, Black Eyed Peas, Cheddar Cheese, Grape Tomatoes and Roasted Red Bell Peppers
Italian Bowl 
Crisp Romaine Lettuce, Tossed with Housemade Dressing, Olives, Parmesan Cheese, Capers, and Peperoncino
Southwest Salad 
Mixed Greens, Avocado, Black Beans, Corn, Tomatoes, Onions with Crispy Tortilla Strips


Served with two sides and bread.

Low Country Shrimp & Grits
Award Winning Flavors! Wisenburger Mill Stone Ground Grits, Gouda Cheese, Applewood Bacon And Jumbo Shrimp
Seafood Sampler 
Grilled Shrimp, Blackened Grouper, Southern Style Crab Cake With Remoulade And Grilled Vegetables
Fried Freshwater Catfish Filets
Hand-breaded With Seasoned Cornmeal. A Light And Delicate Southern Classic!
Try it Nashville Style
Pan-Fried Rainbow Trout
8 oz. Rainbow Trout From The Icy Idaho Waters. Served With Lemon Butter And Rice Pilaf
Grilled Atlantic Salmon
Gorgeous Fresh Filet From The Icy Atlantic Served With Lemon-Lime Glaze
Southern Crab Cake
House-Made, Loaded With Crab And Seared With Butter. Served With Remoulade And Fried Green Tomatoes
Grilled Jumbo Shrimp
Seared And Seasoned With Butter Sauce. Served With Grilled Vegetables
Salmon Patties
House-Made With Atlantic Salmon, Breaded In Crushed Crackers Then Fried. Served With Dill Sauce
Blackened Tilapia Filet
Delicate Fresh Water Fish With Mild Texture. Served With Grilled Vegetables
Almond Encrusted Speckled Trout
Gulf Caught. Hand-Breaded With Toasted Almonds
Grilled Fish Of The Day
Grouper Or Tilapia. Served With Lemon Butter Sauce
Fried Trio
2-Crisp Fried Catfish Fillets, 6 Fried Shrimp, and a Chicken Tender Served Over A Bed Of Fries
Golden Fried Shrimp
Buttermilk-Battered, Then Lightly Dusted With Crushed Saltines
Try it Boom-Boom Style
Nashville Shrimp
Fried Shrimp Tossed in Our Sweet Hot Sauce Served Over Cheese Grits
Fried Tilapia Platter
Filets Seasoned Cornbread Breading. Served Over Fries with Hush Puppies


Served with two sides and bread.
Add Fried or Grilled Shrimp (6) or Crab Cake.

Charbroiled Rib-Eye*
Dale’s uses Well Marbled USDA Choice, Gently Marinated and Grilled-to-Order, 9 oz. | 14 oz.
Filet Mignon*
8 oz. Center-Cut Tenderloin Wrapped in Applewood Bacon and Cooked-to-Perfection
Smoked Pork Chop
Boneless Mesquite-Wood Smoked Chop. Served With Rosemary New Potatoes
Surf & Turf*
Rib-Eye Perfectly Grilled, Served With 6 Grilled Shrimp and Summer Vegetables, 9 oz. | 14 oz.
Barbecued Chicken & Ribs
Smoked Fork-Tender Baby Back Rib (3) With a Boneless Chicken Breast
Center-Cut Choice Sirloin*
12 oz. Sirloin Marinated, Grilled To Order. Topped With Swiss Cheese, Grilled Mushrooms and Caramelized Onions
Center-Cut Pork Chop
Marinated then Finished on Our Char Broiler. Served With Cornbread Dressing
Pepper Steak*
Glazed Beef Tenderloin Medallions With Peppers And Caramelized Onions. Served Over White Rice
Baby Back Ribs
Meaty And Tender, Dry-Rubbed, Slow-Roasted and Grill Finished. Served With Our House-Made BBQ Sauce, Half | Full
Classic Ground Chuck Steak*
Our Blend Of Ground Chuck, Sirloin, And Brisket. Served With Rich Brown Gravy Or Vidalia Onions
Grilled Rosemary Pork Chop
Marinated With Apple-Cider Vinegar. Served With Glazed Apples
Braised Beef Tenderloin*
Sautéed Medallions With Mushrooms and Onions
Pan-Fried Cube Steak*
Fork Tender Chuck Tender. Served With Peppers And Potatoes
Herb-Rubbed Slow-Roasted Prime Rib*
Hand-Cut 14 oz. USDA Choice Cut With Horseradish And Aujus
Blackened Pork Chop
Boneless Chop Rubbed With House-Made Seasoning. Served With Grilled Summer Vegetables

Create Your Own Combo

Choose 2 Entrées & Get A Free Dessert.

Choose 1:
Chuck Steak | Country-Fried Steak | Grilled Tilapia | Grilled
Grouper | Baby Back Ribs | Grilled Pork Chop | Pot Roast
Fried Catfish Filets | Turkey And Dressing |
Meatloaf | Beef Liver | Grilled Salmon

Served With Two Sides And Bread.

Combine With:
Grilled Or Fried Shrimp | Crab Cake | Salmon Patty |
Grilled Chicken Breast | Chicken Tenders | Trout Almondine |
Chicken Livers | Seafood Gumbo | Fried Tilapia


Served with two sides and bread.

Chelsea Chicken 
Smoked Boneless Breast, Bacon, Swiss Cheese, Tomato, Onion And Our BBQ Sauce. Served With Rice Pilaf
Blackened Chicken Breast 
House-Made Blackened Seasoning. Served With Grilled Summer Vegetables
Pan-Seared Chicken Breast 
Served With Sautéed Mushrooms And Onions. Topped With Swiss Cheese
Grilled Chicken Tenderloins 
Expertly Seasoned and Grilled
Chicken-Fried Chicken
Buttermilk-Battered, Rolled In Crushed Saltines And Ritz Crackers Then Fried. Served With Cream Gravy
Try our Redneck “Gordon Blu”
Chicken Teriyaki
Served With Rice Pilaf
Grilled Chicken Breast 
Served with Cornbread Dressing and Home-Made Cranberry Sauce
Golden-Fried Chicken Tenders
Jumbo Tenders Marinated in Pickle-Brine Buttermilk Dipped And Hand Breaded
Pecan Chicken Breast 
Pecan Studded Panko Breading. Served with Pecan Butter Sauce


Served with two sides and bread.

Chicken Tetrazzini 
Tender White Meat Chicken With Pasta, Mushrooms, Cheddar Cheese And More. Baked To Golden Goodness!
Country-Fried Steak
Beef Chuck Tender, Hand-Breaded In Crushed Saltines. Served With Cream Gravy
Home-Style Pot Roast 
Fork-Tender, Slow Roasted For Hours. Served With Root Vegetables
Poppy Seed Chicken 
The Classic Comfort Food. Chicken Breast Simmering in Rich Creamy Sauce Topped with Buttery Ritz Crackers. Served over White Rice
Red Beans, Rice & Sausage 
A Monday Tradition In Louisiana. Served With Smoked Andouille Sausage
Sautéed Beef Liver
Tender Calves Liver, Lightly Dusted With Seasoned Flour then Grilled. Served With Robust Onion Sauce and Garnished With Bacon
Roasted Turkey & Cornbread Dressing
Slow Roasted, Sliced Turkey. Served With My Grandmother’s Dressing Recipe, Giblet Gravy and Fresh Cranberry Sauce
Grilled Meatloaf & Cheesy Grits
Well Seasoned Ground Chuck, Hand-Formed, Baked, Then Seared On Flat-Top Grill. Served With Tomato Creole Sauce And Weisenberger Cheddar Cheese Grits
Fried Chicken Livers
Rolled In Seasoned Flour And Fried Crispy. Topped With Rich, Piping-Hot Bacon Onion Sauce
Vegetable Plate
Choose Any Four Sides. Served With Your Choice Of Bread
Classic Southern Breakfast
3-Scrambled Eggs with Cheese, Thick Cut Bacon, Grits or New Potatoes and Fresh Fruit
Southern Fried Chicken
Four Pieces of Bone-In Buttermilk Battered then Goldened Fried
Baked Lasagna
Ricotta, Parmesan and Mozzarella Cheeses With Meat Filling and Layered Pasta
Braised Short Rib
Rich Flavors of Beef Slow Cooked With Notes of Espresso Coffee and Bourbon. Served Over Idaho Mashed Potatoes With Demi Glaze
Smothered Chop
Slowly Roasted Boneless Pork Loin in Savory Gravy With Garlic Irish Potatoes and Onions


Served With Fries Or Coleslaw.

Southern Smokehouse Burger
Swiss Cheese, BBQ Sauce, and Fried Onions
Southern Cheeseburger
8 oz. Ground Chuck, Cheddar Cheese, Bacon, and Fried Green Tomatoes
Mushroom Swiss Burger
Chuck Blend Ground Beef, Swiss Cheese, Caramelized Mushrooms, and Onions
Pecan-Crusted Cajun Chicken Sandwich
Sweet and Spicy Pecan Studded Chicken Breast, With Swiss Cheese, Lettuce, and Tomato
Grilled Chicken and Swiss
Marinated Chicken Breast, Served On Top of a Toasted Bun With Swiss Cheese, Bacon, Lettuce, Tomato, and Honey Mustard
Bourbon Whiskey Burger
Caramelized Onions, Swiss Cheese, Bacon and Bourbon Glaze
Country Fried Steak Sandwich
Classic Awesomeness…Lettuce, Vine-Ripe Tomato and Cream Gravy. Served On a Toasted Potato Brioche Bun


Carrot Soufflé Fresh Fruit
Squash Casserole Glazed Bananas & Strawberries
Okra & Tomatoes Cranberry Delight Gelatin
Broccoli, Rice & Cheese Loaded Baked Potato Add 2.
Steamed Cabbage Southern Green Beans
Grilled Summer Vegetables Caramelized Onions
Hush Puppies Sliced Red Tomato
Cornbread Dressing Fried Okra
Creamed Corn Fried Green Tomatoes
Sautéed Mushrooms & Onions Rice White Or Pilaf
Broccoli Salad French Fries Hand-Cut Or Sweet Potato
Carrot & Raisin Salad Potatoes Mashed, Roasted, Baked, Sweet Or Candied Yams
Creamy Coleslaw Glazed Apples
Cucumbers, Onions & Tomatoes Garden Salad
Beans Lima, Black-Eyed Pea, Pinto, Navy Or Kidney Steamed Broccoli with Carrots
Corn Pudding Red Beans & Rice
Weisenberger Mill Grits Add Cheese .50


Peach Cobbler Red Velvet Cake
Strawberry Shortcake Banana Pudding
Pecan Pie Bread Pudding
Blackberry Cobbler Mississippi Mud Pie
Lemon Ice-Box Pie Brownie Delight

Kids Menu


Chicken Tender
Crispy and delicious!
Corn Dog
Our favorite
Grilled Cheese
Simple and Delicious
Popcorn Shrimp
Macaroni and Cheese
Cheesy, Creamy, Good
Fried Fish
Catfish Filet
Hamburger Steak
With Brown Gravy


(choose one)

French Fries Grapes & Oranges Macaroni & Cheese
Carrot Soufflé Green Beans Fresh Fruit
Grapes & Goldfish Strawberries & Bananas Fried Okra


Jr Brownie Delight
Jr. Banana Pudding
Root Beer Float
Jr. Strawberry Shortcake
Vanilla Ice Cream Cone

Holiday Menu