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Dinner

STARTERS

Boom Boom Shrimp
Crisp, creamy, sweet and spicy served over a bed of greens. (560 cal.)
8.00
Pecan Chicken Bites
White-meat chicken breast rolled in georgia pecan Breader and fried served with house made honey Mustard dipping sauce. (826 cal.)
8.00
Crab Cake Medallions
With fried green tomatoes Served with tangy remoulade sauce. (395 cal.)
8.00
Seafood Gumbo
New Orleans Inspired.Served With Hush Puppies
7.00
Crab Cake Medallions
With Fried Green Tomatoes. Served With Tangy Remoulade Sauce. (395 Cal.)
8.00
Fried Green Tomatoes
Served With La Caviar. (480 Cal.)
7.00
Hush Puppies
Served With House-made Tater Sauce
5.00

SOUP & SALAD

House-Made Dressings: Ranch, Blue Cheese, Honey Mustard, Italian,
Balsamic, Raspberry Vinaigrette, Thousand Island.
Add Chicken +4.00 | Shrimp +6.00 | Salmon +7.00 | Sirloin +8.00

Southern House Salad
Mixed Greens, Vine-ripe Tomatoes, Warm Bacon, Chopped Egg, Cheddar Cheese, Croutons
9.00
Salad Sampler 
House-made chicken salad, pimento cheese, and fresh fruit over a bed of crisp greens. (920 cal.)
13.00
Sweet Spinach Salad 
Baby spinach, honey toasted almonds, fresh strawberries, craisins, mandarin oranges and fried onions.(590 cal)
11.00
Caesar Salad 
Classic caesar with vine-ripe tomatoes (760 cal.)
11.00
Country Chicken Salad 
Grilled chicken, black beans, black eyed peas, pepper jack cheese, grape tomatoes, roasted red bell peppers, cilantro-lime dressing
13.00

SEASIDE SELECTIONS

Served with two sides and bread.

Low Country Shrimp & Grits
Award Winning Flavors! Wisenburger Mill Stone Ground Grits, Gouda Cheese, Applewood Bacon And Jumbo Shrimp.
16.00
Seafood Sampler 
Grilled Shrimp, Blackened Grouper, Southernstyle Crab Cake With Remoulade And Grilled Vegetables.
20.00
Fried Freshwater Catfish Fillets
Hand-breaded With Seasoned Cornmeal. A Light And Delicate Southern Classic!
Hot-style Add – 3.
14.00
Pan-fried Rainbow Trout
8 Oz Rainbow Trout From The Icy Idaho Waters. Served With Lemon Butter And Rice Pilaf.
15.00
Grilled Atlantic Salmon
Gorgeous Fresh Filet From The Icy Atlantic Served With Lemon-lime Glaze.
16.00
Southern Crab Cake
House-made, Loaded With Crab And Seared With Butter. Served With Remoulade And Fried Green Tomatoes.
15.00
Grilled Jumbo Shrimp
Seared And Seasoned With Butter Sauce. Served With Grilled Vegetables.
15.00
Salmon Patties
House-made With Atlantic Salmon, Breaded In Crushed Crackers And Fried With Dill Sauce.
12.00
Blackened Tilapia Filet
Delicate Fresh Water Fish With Mild Texture Served With Grilled Vegetables.
15.00
Almond Encrusted
Speckled Trout Hand-breaded With Toasted Almonds.
14.00
Grilled Fish Of The Day
Grouper Or Tilapia… Served With Lemon Butter Sauce.
14.00
Fried Combo
2-crisp, Fried Catfish Fillets, 6 Fried Shrimp, Chicken Tender Served Over A Bed Of Fries.
17.00
Golden Fried Shrimp
Buttermilk-battered, Then Lightly Dusted With Crushed Saltines.
Boom-boom Style – Add $3.
14.00

Create Your Own Combo 20.00

Choose 2 Entrées & Get A Free Dessert

Choose 1:
Hamburger Steak | Country-fried Steak | Grilled Tilapia | Grilled
Grouper | Baby Back Ribs | Grilled Pork Chop | Home-style Pot Roast
Fried Catfish Filets (2) | Roast Turkey And Dressing | Grilled
Meatloaf | Beef Liver

Served With Two Sides And Bread.

Combine With:
Grilled Or Fried Shrimp | Southern Crab Cake | Fried Salmon Patty |
Grilled Chicken Breast | Fried Chicken Tenders (2) | Trout Almondine
Chicken Livers

FROM THE GRILL

All entrees served with two sides and choice of bread.
Add Fried or Grilled shrimp (6) or crab cake for 5.99

Charbroiled Rib-Eye*
Dale’s uses well marbled, USDA choice, gently marinated and grilled-to-order.
9 oz. 15.00 | 14 oz. 22.00
Filet Mignon*
Wrapped in applewood bacon and cooked-to-perfection. (310/450 cal.)
 6 oz. 16.00 | 9 oz. 23.00
Surf & Turf*
Rib-eye or Sirloin perfectly grilled. Served with grilled shrimp and spring vegetables.
 8 oz. 19.00 | 14 oz. 24.00
Barbecued Chicken Breast And Ribs
Smoked fork-tender baby back rib(3) with boneless chicken breast (1101 cal.)
16.00
Center-cut Choice Sirloin*
Marinated – Cooked To Order Topped With Swiss Cheese Grilled Mushrooms And Caramelized Onions.
16.00
Center-Cut Pork Chop
Hickory-smoked Then Finished On Our Charbroiler. Served With Cornbread Dressing. (520/1040 Cal.)
13.00
Pepper Steak*
Glazed Beef Tenderloin Medallions With Peppers And Caramelized Onions. Served Over White Rice.
15.00
Baby Back Ribs
Meaty And Tender, Dry-rubbed, Slow-roasted And Grill Finished. Served With Our House-made Bbq Sauce. (920/1754 Cal)
Half 15.00 | Full 23.00
Classic Ground Chuck Steak*
Our Blend Of Ground Chuck, Sirloin And Brisket. Served With Rich Brown Gravy Or Vidalia Onions. (780 Cal.)
12.00
Grilled Rosemary Pork Chop
Marinated With Apple-cider Vinegar. Served With Glazed Apples. (625/1212 Cal)
13.00
Pan-fried Cube Steak*
Fork Tender. Served With Peppers And Potatoes
14.00
Herb-rubbed Slow-roasted Prime Rib
Hand-cut Served With Horseradish And Aujus With 2 Sides And Bread.
12 oz. 20.00 | 16 oz. 27.00

CHICKEN

Served with two sides and bread.

Chelsea Chicken 
Smoked Boneless Breast, Bacon, Swiss Cheese, Tomato, Onion And Our Bbq Sauce Served With Rice Pilaf. (780 Cal.)
14.00
Blackened Chicken Breast 
With House-made Blackened Seasoning. Served With Grilled Summer Vegetables. (700 Cal.)
14.00
Pan-Seared Chicken Breast 
Served With Sautéed Mushrooms And Onions. Topped With Swiss Cheese. (730 Cal.)
14.00
Grilled Chicken Tenderloins 
Expertly seasoned and grilled juicy tenders (640 cal.)
12.00
Chicken-fried Chicken
Buttermilk-battered And Rolled In Crushed Saltines And Ritz Crackers Then Fried. Served With Cream Gravy.(920 Cal.)
Redneck “Gordon Blue” – 15.
13.00
Chicken Teriyaki
Served With Rice Pilaf
14.00
Grilled Chicken Breast 
Served with cornbread dressing and homemade cranberry sauce (720 cal.)
14.00
Golden-Fried Chicken Tenders
Jumbo Tenders Buttermilk Dipped And Hand Breaded. With House-made Honey Mustard.
12.00
Pecan Chicken Breast 
Pecan loaded panko breading served with pecan butter sauce (960 cal.)
13.00

SOUTHERN COMFORTS

Served With Two Sides And Bread.

 Chicken Tetrazzini 
Tender White Meat Chicken With, Pasta, Mushrooms, Cheddar Cheese And More. Baked To Golden Goodness! (1410 Cal)
12.00
Country-Fried Steak
Beef Chuck Tender, Hand-breaded In Crushed Saltines, Served With Cream Gravy. (920 Cal)
13.00
Home-Style Pot Roast 
Fork-tender, Slow Roasted For Hours. Served With Root Vegetables. (840 Cal.)
13.00
Poppy Seed Chicken 
The Classic Comfort Food…chicken Breast Simmering In Rich Creamy Sauce Topped With Buttery Ritz Crackers Served Over White Rice. (1210 Cal.)
12.00
Red Beans, Rice & Sausage 
A Monday Tradition In Louisiana, Served With Smoked Andouille Sausage. (895 Cal.)
12.00
Sautéed Beef Liver
With Robust Onion Sauce. Tender Calves Liver, Lightly Dusted With Seasoned Flour Then Grilled. Garnished With Bacon! (590 Cal.)
12.00
Roasted Turkey & Cornbread Dressing
Slow Roasted, Sliced Turkey. Served With My Grandmothers Dressing Recipe Giblet Gravy And Fresh Cranberry Sauce. (598 Cal.)
12.00
Grilled Meatloaf & Cheesy Grits
Well Seasoned Ground Chuck, Hand-formed, Baked, Then Seared On Flat-top Grill. Served With Tomato Creole Sauce. (745 Cal.)
13.00
Fried Chicken Livers
Rolled In Seasoned Flour And Fried Crispy. Topped With Rich, Piping-hot Bacon Onion Sauce. (585 Cal)
12.00
Vegetable Plate
Choose Any Four Sides. Served With Your Choice Of Bread.
11.00
Breads
Sweet Yeast Roll, Cornbread, Raisin Bran Muffin, Hush Puppies Jalapeno Cornbread

Lunch

Served daily 11 am – 4 pm

HAND-CRAFTED BURGERS & MORE

Served With Fries Or Coleslaw

Southern Smokehouse Burger
Swiss Cheese, Bbq Sauce, Fried Onions (940 Cal.)
11.00
Southern Cheeseburger
8 Oz Ground Chuck…cheddar Cheese Bacon With Fried Green Tomatoes (850 Cal.)
10.00
Mushroom Swiss Burger
Chuck Blend Ground Beef, Swiss Cheese, Carmelized Mushrooms And Onions
11.00
Whiskey Burger
Carmelized Onions, Pepperjack Cheese, And Bourbon Glaze
11.00
Chicken Ciabatta
Marinated Chicken Breast, Served On Top Of Toasted Ciabatta Bun With Boom Boom Sauce, Caramelized Onions, Swiss Cheese, Hickory Smoked Bacon And Pickles
12.00
Beef Ciabatta
Ground Chuck Blend Served On Top Of Toasted Ciabatta Bun With Nashville Sweet Hot Sauce Topped With Caramelized Onions, Pepper Jack Cheese, Smoked Maple Bacon And Pickles
12.00

SEASIDE

Served with two sides and choice of bread.

Grilled Fish Of The Day
Grouper Or Tilapia Served With Lemon Butter Sauce. (460/495 Cal.)
12.00
Pan-fried Rainbow Trout
Idaho Springs
12.00
Golden-fried Shrimp (9)
House Breaded Jumbo
12.00
Almond Encrusted Trout
Hand-breaded With Toasted Almonds. (669 Cal.)
12.00
Salmon Patties
Twins With Dill Sauce
11.00
Pan-seared Crab Cake
With Green Tomatoes.
12.00
Grilled Atlantic Salmon
Fresh Fileted In Our Kitchen
12.00
Fried Catfish Filets
Dusted With Seasoned Cornmeal
Nash-vegas Style…13.
12.00
Grilled Shrimp And Grits
Served With Loaded Gouda Cheese Grits.
12.00
Boom Boom Shrimp
Crisp, Creamy, Sweet And Spicy. Served Over A Bed Of Greens.
12.00
Blackened Tilapia
With Grilled Vegetables.
12.00

CHICKEN

Served with two sides and choice of bread.

Chelsea Chicken Breast
Smoked Bbq Chicken Breast With Rice Pilaf.
12.00
Sautéed Chicken
With Onions And Mushrooms. Topped With Swiss Cheese.
12.00
Fried Chicken Livers
With Onion Sauce.
11.00
Southern Fried Chicken
White (Breast/wing) Or Dark (Leg/thigh-3 Pcs)
11.00
Country-fried Chicken Tenders
Hand-breaded Buttermilk Batter
11.00
Chicken Teryaki
With Rice Pilaf.
12.00
Grilled Chicken Tenders
Marinated And Expertly Grilled
11.00
Chicken Tetrazzini
Chicken Breast, Cheese, Pasta
11.00
Poppy Seed Chicken
Chunky Chicken Breast, With Ritz Crackers And Rice
11.00
Pecan Chicken Breast
Chicken Breast Studded With Pecan And Panko Breading
11.00
Chicken-fried Chicken
Hand-breaded With Crushed Crackers Served With Cream Gravy
“Gordon Blue” – 13.
11.00
Grilled Chicken Breast
Served With Cornbread Dressing
12.00
Blackened Chicken Breast
Served With Grill Summer Vegetables
12.00

SOUTHERN COMFORTS

Served with two sides and choice of bread.

Charbroiled Rib-eye*
9 Oz Hand Cut Usda Choice
14.00
Home-style Pot Roast
With Root Vegetables.
11.00
Red Beans, Rice & Sausage
With Andouille Sausage.
11.00
Seared Meatloaf
With Cheese Grits And Creole Sauce.
12.00
Country Fried Steak
With Cream Gravy.
12.00
Braised Beef Tenderloin*
With Sautéed Mushrooms And Onions.
12.00
Pan-fried Steak
Served With Fried Potatoes, Peppers And Onions
12.00
Grilled Pork Chop
With Cornbread Dressing.
12.00
Beef Liver*
With Onion Sauce.
11.00
Rosemary Pork Chop
With Glazed Apples.
12.00
Roasted Turkey Breast
With Cornbread Dressing.
11.00
Ground Chuck Steak*
With Vidallia Onion Gravy
12.00
Classic Breakfast
3-scrambled Eggs W/ Cheese, 2- Strips Bacon, Choice Of Grits Or Roasted Potatoes And Fresh Fruit.
11.00

FRESH BREADS

Sweet Yeast Roll | Cornbread | Raisin Bran Muffin | Jalapeno Cornbread | Hush Puppies

HOME-STYLE TAKE AND BAKE MEALS

Bring Dale’s Home For The Entire Family
Choose Your Entree And 2 Sides

Thaw, Heat, Enjoy Ready In 30 Minutes

ENTREES
Chicken Tetrazzini
Home-style Pot Roast
Poppy Seed Chicken
Red Beans, Rice & Sausage
Grilled Meatloaf & Cheesy
Grits
Ground Chuck Steak
Chicken Teriyaki Breast
Pan Seared Chicken Breast
Chelsea Chicken Breast
Chicken Pot Pie
SIDES
Glazed Apples And Raisins
Candied Yams
Broccoli Rice And Cheese
Macaroni And Cheese
Carrot Souffle
Cornbread Dressing
Squash Casserole

Serves 4-6 Only – $40
Pickup In Dale’s Freezer

DESSERTS $4.00 EACH

Red Velvet Cake

Peach Cobbler

Pecan Pie

Lemon Ice-box Pie

Blackberry

Cobbler

Strawberry

Shortcake

Bread Pudding

Banana Pudding

Mississippi Mud

Pie

Brownie Delight

BEER & WINE

WHITES 6

Pinot Grigio
Orsino

Chardonnay
Hess

White Zinfandel
Crane Lake

Riesling Shine

CRAFT DRAFT 5.

Ghost Train
Kaleidoscope Kettle Sour Fruity

Goat Island
Blood Orange Berliner Weisse Cullman, Al

Cahaba
American Blonde Birmingham, Al

Back Forty
Truck Stop Honey Brown Ale Birmingham, Al

REDS 6.

Cabernet
Castle Rock

Pinot Noir
Castle Rock

Shiraz
Jam Jar

Merlot
Castle Rock

DRAFT 3.

Dale’s Ale

Michelob Ultra

BOTTLES 4.

Blue Moon

Sam Adams

Coors Light

Stella

Bud Light

Corona Extra

Angry Orchard

Hard Cider

Michelob Ultra

SIDES

Carrot Soufflé Fresh Fruit
Squash Casserole Glazed Bananas & Strawberries
Okra & Tomatoes Cranberry Delight
Broccoli, Rice & Cheese Gelatin
Steamed Cabbage Southern Green Beans
Grilled Summer Carmelized Onions
Vegetables Sliced Red Tomato
Cornbread Dressing Fried Okra
Creamed Corn Sautéed Fried Green Tomatoes
Mushrooms & Onions Rice White Or Pilaf
Broccoli Salad French Fries Hand-cut Or Sweet Potato
Carrot & Raisin Salad Potatoes Mashed, Roasted, Baked, Sweet Or Candied Yams
Creamy Coleslaw Glazed Apples
Cucumbers, Onions & Tomatoes Garden Salad
Beans Lima, Black-eyed Pea, Pinto, Navy Or Kidney.  Steamed Broccoli With Carrots
Loaded Baked Potato Add .99 Wisenburger Mill Grits Add Cheese .50
Hush Puppies

Kids Menu

Entrees

Chicken Tenders
Crispy and delicious!
$4.50
Corn Dog
Our favorite
$4.50
Grilled Cheese
simple and delicious
$4.50
Popcorn Shrimp
Yummy!!
$4.50
Spaghetti
Noodles and Sauce
$4.50
Cheeseburger
Mini-Sliders
$4.50
Fried Fish
Catfish Filet
$4.50
Chicken Roll-ups
Grilled in tortilla
$4.50

Dessert

Jr Brownie Delight $1.99
Jr. Banana Pudding $1.99
Root Beer Float $1.99
Strawberry Shortcake $1.99
Vanilla Ice Cream $1.49

Sides

(choose one)

French Fries Mandarin Oranges Mac N Cheese
Salad with Goldfish Carrots with Dip Fruit Cup
Grapes and Goldfish Berries and Bananas Fried Okra

Butcher Menu