Our Recipes
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Alabama Two-Step Chops
Download Alabama Two-Step Chops Recipe
Carrot Souffle
Download Carrot Souffle Recipe
Pulled BBQ Pork
Download Pulled BBQ Pork Recipe
Raisin-Bran Muffins
Download Raisin-Bran Muffins Recipe
Rubs and Marinades
Download Rubs and Marinades Recipe
Shrimp and Grits
Download Shrimp and Grits Recipe
Bottle O' Beer Chicken Thighs
Download Bottle O' Beer Chicken Thighs Recipe
Jalapeno-Orange Glaze Chicken Breast
Download Bottle Jalapeno-Orange Glaze Chicken Breast Recipe
Rachel's Grilled Tomatoes
Download Rachel's Grilled Tomatoes Recipe
Honey-Mustard Chicken Breast
Download Honey-Mustard Chicken Breast Recipe
Grilled Tilapia w/ Roasted Lemon and Caper Dressing
Download Grilled Tilapia w/ Roasted Lemon and Caper Dressing Recipe
Cottage Cheese and Tomatoes
Download Cottage Cheese and Tomatoes Recipe
Ricotta Pancakes with Blueberries
Download Ricotta Pancakes with Blueberries Recipe
Cucumber, Tomato & Onion Salad
Download Cucumber, Tomato & Onion Salad Recipe
Ambrosia Salad
Download Ambrosia Salad Recipe
Cornbread Dressing
Download Cornbread Dressing Recipe
Chicken Marsala w/ Pasta
Download Chicken Marsala w/ Pasta Recipe
Cilantro Pesto Chicken Tenders
Download Pesto Chicken Tenders Recipe
French Toast Bread Pudding
Download French Toast Bread Pudding
Grillades and Cheese Grits
Download Grillades and Cheese Grits Recipe
Grilling Tips
Download Grilling Tips
Cooking memories started early for me…I can remember being 6 and 7 years old spending the Christmas holidays with my grandmother. I would wake to the smell of her bacon frying in her iron skillet… at that moment nothing else mattered.
This contrasted my memories of spending the night with friends and the varying variety of eggs that were being served at their breakfast table… usually rubbery, overcooked, almost plastic in texture, green or gray, burnt and raw at the same time… that takes talent.
My grandmother’s eggs were a works of art… the care and love and just the right amount of bacon grease made hers worthy of a 5-star restaurant.
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